
Stir-fried Green Pepper and Ground Chicken with Oyster Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Stir-fried Green Pepper and Ground Chicken with Oyster Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Protein
- 150g ground chicken
Vegetables
- 100g bean sprouts
- 3 green peppers
Oil & Aromatics
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1/3 tsp grated ginger
Seasonings
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
SCHRITTE
Cut the green peppers in half lengthwise, remove the stems and seeds, and slice thinly.
Heat sesame oil in a frying pan, add ground chicken, grated garlic, and grated ginger, and stir-fry over medium heat until the chicken changes color.
Add green peppers and bean sprouts, stir-fry until coated with oil, then add the seasonings and quickly mix everything together.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh vegetables for the best texture and flavor.Adjust the amount of oyster sauce and soy sauce to suit your taste.Serve with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.