Stir-fried Ground Pork with Ginger

Name: Stir-fried Ground Pork with Ginger
Total time: 10 min
Yield: 2 Portionen
Ingredients: 300g ground pork; 1/2 tbsp salad oil; 1/2 tbsp grated ginger; 🍬 1 tsp sugar; 1 tbsp mirin; 1 tbsp sake; 🧂 2 tbsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Stir-fried Ground Pork with Ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Meat
- 300g ground pork
Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tbsp grated ginger
- 🍬 1 tsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 🧂 2 tbsp soy sauce

SCHRITTE

Heat salad oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

Add all the seasoning ingredients and stir-fry until the liquid evaporates completely.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

25g
Protein
10g
Kohlenhydrate
20g
Fette

💡 Tipps

Serve over rice for a quick and satisfying meal.You can use this as a filling for wraps or add it to stir-fried vegetables for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.