CookPal AI
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Stir-fried Lettuce and Beef with Oyster Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🥩 100g sliced beef

  • Vegetables

    • 🥬 1/2 head lettuce
    • 🍄 1 king oyster mushroom, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp sake
    • 2 tsp cornstarch
    • 1 tsp salad oil
    • 2 tsp sesame oil
    • 🧄 1/2 tsp garlic paste

  • Sauce

    • 2 tsp oyster sauce
    • 🍬 1/2 tsp sugar
    • 2 tsp sake
    • 1/2 tsp chicken broth powder

SCHRITTE

1

Season the sliced beef with salt, pepper, and sake. Massage the beef, then add cornstarch and mix well.

2

Tear the lettuce into bite-sized pieces. Slice the king oyster mushroom thinly after halving it lengthwise.

3

Mix the oyster sauce, sugar, sake, and chicken broth powder in a bowl to create the sauce.

4

Heat salad oil in a pan over high heat. Stir-fry the lettuce briefly and remove it from the pan.

5

In the same pan, heat sesame oil over medium heat. Add garlic paste and stir until fragrant, then add the beef.

6

Once the beef changes color, add the mushrooms and stir-fry until softened.

7

Add the prepared sauce to the pan and mix well. Serve the stir-fried beef and mushrooms over the lettuce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh lettuce for the best texture and flavor.Adjust the seasoning to your taste by adding more oyster sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.