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Stir-fried Lettuce, Tuna, and Fluffy Eggs

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 1/3 head lettuce (130g)
    • 🧅 Chopped green onion, as needed

  • Protein

    • 🐟 1 can tuna in oil (70g)
    • 🥚 2 eggs

  • Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mentsuyu (3x concentrated)
    • 🧂 A pinch of salt and pepper

SCHRITTE

1

Remove the core of the lettuce and tear it into bite-sized pieces.

2

Crack the eggs into a bowl and whisk them together.

3

Heat 1 tbsp of salad oil in a frying pan, pour in the eggs, and stir-fry quickly until half-cooked. Remove from the pan.

4

Add the remaining 0.5 tbsp of salad oil to the pan, heat it, and stir-fry the lettuce and tuna briefly. Return the eggs to the pan, add the seasonings (sake, mentsuyu, salt, and pepper), and stir-fry quickly to combine.

5

Transfer to a serving plate and sprinkle with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh lettuce for the best texture and flavor.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Serve immediately to enjoy the fluffy texture of the eggs.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.