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Stir-fried Lotus Root and Komatsuna with Mayo

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 100g sliced lotus root
    • 1/3 bunch chopped komatsuna

  • Meat

    • 2 slices bacon

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp mayonnaise

SCHRITTE

1

Slice the lotus root into thin pieces after cutting it into quarters lengthwise. Soak in water and drain. Chop the komatsuna into bite-sized pieces and cut the bacon into 1cm strips.

2

Heat mayonnaise in a frying pan over medium heat and cook the bacon until browned.

3

Add the lotus root and stir-fry until browned. Then, add the komatsuna and stir-fry briefly. Finally, add soy sauce and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish pairs well with steamed rice for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.For a vegetarian version, omit the bacon and add tofu or mushrooms.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.