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Stir-fried Malabar Spinach with Bacon and Egg

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥓 4 slices bacon

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 1 bag Malabar spinach

  • Oil

    • 1.5 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Separate the leaves and stems of the Malabar spinach. Cut the leaves into bite-sized pieces and the stems into diagonal slices about 3 cm wide.

2

Cut the bacon into 1.5 cm wide strips.

3

Heat 1 tbsp sesame oil in a frying pan over medium heat. Pour in the beaten eggs and stir gently with chopsticks until semi-cooked. Remove from the pan.

4

Add the remaining 1/2 tbsp sesame oil to the pan and heat. Stir-fry the bacon and Malabar spinach stems over medium heat until coated with oil.

5

Add the Malabar spinach leaves, semi-cooked eggs, soy sauce, and salt and pepper to the pan. Stir-fry everything together until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh Malabar spinach for the best flavor.Serve immediately for optimal taste and texture.You can substitute Malabar spinach with other leafy greens like spinach or kale.

⚠️ Vorsichtsmaßnahmen

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