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Stir-fried Pea Shoots and Red Bell Pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 pack pea shoots
    • 1/2 red bell pepper, sliced

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Trim the roots off the pea shoots and cut them into bite-sized pieces. Slice the red bell pepper into thin strips.

2

Heat a frying pan over medium heat and add the butter. Once melted, add the red bell pepper and stir-fry until coated with the butter.

3

Add the pea shoots and ponzu sauce to the pan and stir-fry briefly.

4

Season with a pinch of salt and pepper to taste.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

This dish is best served immediately to enjoy the crisp texture of the vegetables.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For a spicier version, add a pinch of chili flakes during the stir-frying process.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.