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Stir-fried Pork and Bell Peppers with Gochujang

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 3 bell peppers, sliced
    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tbsp gochujang
    • 💧 1 tbsp water

SCHRITTE

1

Remove the stems and seeds from the bell peppers and slice them thinly. Slice the onion thinly.

2

Mix all the sauce ingredients (sugar, vinegar, soy sauce, gochujang, and water) in a bowl.

3

Cut the pork into bite-sized pieces.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Season with salt and pepper.

5

Add the onion and stir-fry until softened. Then add the bell peppers and stir-fry briefly.

6

Add the prepared sauce and stir-fry everything together until well coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can add cornstarch to the sauce for a thicker consistency.Adjust the spice level by adding more or less gochujang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.