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Stir-fried Pork and Bell Peppers with Kimchi

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers, sliced
    • 60g chopped kimchi

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

SCHRITTE

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Roughly chop the kimchi.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the pork changes color.

3

Add the kimchi and bell peppers to the pan and stir-fry until the peppers soften.

4

Add the seasoning ingredients (sake, soy sauce, and ginger) and stir quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with steamed rice for a complete meal.For a milder flavor, reduce the amount of kimchi.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.