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Stir-fried Pork and Daikon with Gochujang

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g sliced pork

  • Vegetables

    • 150g daikon, 5cm piece
    • 1/2 pack pea shoots

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

SCHRITTE

1

Rub the pork with sake, salt, and pepper.

2

Cut the daikon into 5mm thick slices after halving and dividing into thirds. Trim and cut the pea shoots into thirds.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until the color changes.

4

Add the daikon and stir-fry until tender. Mix in the seasoning ingredients (sugar, soy sauce, gochujang), then add the pea shoots and stir briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh daikon for the best texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.