Stir-fried Pork and Konjac with Sansho

Name: Stir-fried Pork and Konjac with Sansho
Total time: 15 min
Yield: 2 Portionen
Ingredients: 180g pork loin (for ginger pork); 3 bell peppers (90g); 1 konjac block (100g, pre-boiled); 🧂 Pinch of salt; 1/2 tbsp potato starch; 1/2 tbsp salad oil; 1/3 tsp sansho powder; 1 tbsp sake; 1 1/2 tbsp concentrated mentuyu (3x)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Stir-fried Pork and Konjac with Sansho

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Meat
- 180g pork loin (for ginger pork)
Vegetables
- 3 bell peppers (90g)
Other
- 1 konjac block (100g, pre-boiled)
- 🧂 Pinch of salt
- 1/2 tbsp potato starch
- 1/2 tbsp salad oil
- 1/3 tsp sansho powder
Seasonings
- 1 tbsp sake
- 1 1/2 tbsp concentrated mentuyu (3x)

SCHRITTE

Cut the pork loin, bell peppers, and konjac into bite-sized pieces.

Sprinkle the pork with a pinch of salt and coat with potato starch.

Heat salad oil in a pan over medium heat and stir-fry the pork until browned.

Add the konjac and bell peppers to the pan and stir-fry for 2-3 minutes.

Mix sake, mentuyu, and sansho powder, then pour into the pan. Stir well to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
12g
Fette

💡 Tipps

Use fresh sansho powder for the best aroma.Pre-boil the konjac to remove any residual odor.Serve with steamed rice or enjoy as a low-carb meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.