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Stir-fried Pork and Onion with Ume Ponzu Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1 onion, sliced
    • 5 shiso leaves, chopped

  • Oil

    • 2 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tbsp starch

  • Sauce

    • 2 umeboshi, mashed
    • 1 tbsp ponzu soy sauce
    • 1 tsp mirin

SCHRITTE

1

Slice the onion into 1cm widths, chop the shiso leaves into small pieces, and mash the umeboshi into a paste.

2

In a bowl, mix the sliced pork with sake and starch, and massage thoroughly.

3

Heat salad oil in a frying pan, add the pork, and stir-fry until the color changes.

4

Add the onion and stir-fry until softened. Mix in the mashed umeboshi, ponzu soy sauce, and mirin. Finally, add the shiso leaves, turn off the heat, and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh shiso leaves for the best flavor.Serve with steamed rice for a complete meal.Adjust the amount of umeboshi for desired tartness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.