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Stir-fried Pork and Pea Shoots with Scallion Salt Sauce

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 250g pea shoots
    • 100g shimeji mushrooms
    • 1 scallion, minced

  • Oil

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 🧄 1 tsp garlic paste
    • 1 tbsp cornstarch

SCHRITTE

1

Cut the roots off the pea shoots and shimeji mushrooms. Chop pea shoots into bite-sized pieces and separate the shimeji mushrooms. Mince the scallion.

2

In a bowl, mix the pork with salt, pepper, sake, and cornstarch. Massage the mixture into the pork.

3

Heat salad oil in a frying pan over medium heat. Add the pork and shimeji mushrooms, stir-frying until the pork changes color.

4

Add the pea shoots and stir-fry briefly. Then add the minced scallion and the seasoning mixture (sake, mirin, salt, chicken stock powder, garlic paste, sesame oil). Stir-fry everything together until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.You can substitute pea shoots with spinach or bok choy if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.