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Stir-fried Pork and Vermicelli with Butter Ponzu

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🐖 160g sliced pork

  • Carbohydrate

    • 30g vermicelli

  • Vegetable

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp ponzu sauce
    • 🧈 15g salted butter

SCHRITTE

1

Cut the root off the komatsuna and chop into 4cm pieces.

2

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain and cut into bite-sized pieces using kitchen scissors.

3

Heat butter in a frying pan over medium heat. Once melted, add pork and stir-fry until the color changes.

4

Season with salt and pepper, then add komatsuna, ponzu sauce, and vermicelli. Stir-fry quickly and adjust seasoning with pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh komatsuna for better flavor and texture.Ponzu sauce adds a tangy flavor; adjust the amount to taste.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.