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Stir-fried Pork Belly and Asparagus with Salt

Kosten $5.5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 4 stalks asparagus, peeled and sliced
    • 100g enoki mushrooms, trimmed and divided

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

SCHRITTE

1

Trim the asparagus and peel the lower half. Slice diagonally into 3cm pieces. Trim the enoki mushrooms, divide into thirds, and separate by hand.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated garlic, stir-frying until the pork changes color. Add asparagus, enoki mushrooms, salt, and pepper, and stir-fry for 2–3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Add chili powder or shichimi togarashi for a spicy kick.Use fresh garlic for a more aromatic flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.