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Stir-fried Pork Belly and Bean Sprouts with Miso Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • Chopped green onion, a small amount

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 1 tsp soy sauce
    • 🧄 1/4 tsp grated garlic

SCHRITTE

1

Mix all sauce ingredients in a bowl to prepare the miso sauce.

2

Cut the pork belly into 3cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the miso sauce to the pan and stir-fry until it thickens.

5

Add the bean sprouts and stir-fry quickly until well combined.

6

Plate the dish and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

Use fresh bean sprouts for the best crunch.Adjust the seasoning to your taste by adding more miso or soy sauce.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.