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Stir-fried Pork Belly and Cabbage with Salt Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥬 150g cabbage (about 3 leaves)
    • 🧅 1/2 onion (100g), thinly sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • 💧 1 tbsp water
    • 1/2 tsp cornstarch
    • A pinch of black pepper

SCHRITTE

1

Cut the cabbage into bite-sized pieces. Thinly slice the onion. Mince the garlic after removing its core.

2

Cut the pork belly into bite-sized pieces.

3

Mix all the seasoning ingredients (marked ☆) in a bowl.

4

Heat sesame oil and garlic in a frying pan until fragrant. Add pork and onion, and stir-fry over medium heat until the pork is browned.

5

Add cabbage and stir-fry lightly until slightly softened. Pour in the mixed seasonings and stir-fry to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

You can add carrots or bell peppers for extra color and nutrition.Serve with steamed rice for a complete meal.Adjust the salt and pepper to taste if needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.