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Stir-fried Pork Belly and Potato with Yuzu Ponzu

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 1 medium potato, sliced into 5mm pieces
    • Chopped green onion, as needed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 2 tbsp ponzu soy sauce
    • 2 tsp yuzu pepper paste
    • 🧂 Salt and pepper, to taste

SCHRITTE

1

Cut the pork belly into bite-sized pieces. Slice the potato into 5mm thick pieces and soak in water to remove excess starch, then drain.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and cook until the meat changes color.

3

Add the potato slices to the pan and cook until golden brown. Then, add the seasoning ingredients (ponzu sauce, yuzu pepper, salt, and pepper) and stir-fry for 1–2 minutes over medium heat. Garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Use fresh yuzu pepper paste for a more vibrant flavor.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.