CookPal AI
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Stir-fried Pork Belly with Green Onion Salad

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Essential Ingredients

    • 600g pork belly
    • 🥬 1 handful cabbage
    • 🧅 2 handfuls green onion
    • 🧄 5 cloves garlic
    • 1 tbsp sesame oil

  • Spicy Sauce Ingredients

    • 2 tbsp gochujang
    • 🧂 1.5 tbsp sugar
    • 4 tbsp vinegar
    • 2 tbsp chili powder
    • 2 tbsp water
    • 1 tbsp sesame oil

  • Soy Sauce Ingredients

    • 6 tbsp soy sauce
    • 6 tbsp mirin
    • 6 tbsp water
    • 🧂 1 tbsp sugar

SCHRITTE

1

Slice the cabbage and garlic. Prepare the spicy sauce by mixing gochujang, sugar, vinegar, chili powder, water, sesame oil, and green onion.

2

Prepare the soy sauce mixture by combining soy sauce, mirin, water, and sugar. Mix with the pork belly.

3

Cook the pork belly and sliced garlic in a pan until browned.

4

Add the cabbage and spicy green onion mixture to the pan. Stir well and drizzle sesame oil before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Serve with rice or lettuce wraps for a complete meal.Adjust the spice level by reducing or increasing the chili powder.Use fresh ingredients for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.