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Stir-fried Pork Belly with Green Peppers and Salted Kombu

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 3 green peppers, sliced
    • 1 pack shimeji mushrooms, separated

  • Spices

    • A pinch of sliced red chili

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp salted kombu

SCHRITTE

1

Cut the green peppers in half lengthwise, remove seeds and stems, and slice into 1.5cm wide pieces. Separate the shimeji mushrooms by hand.

2

Cut the pork belly into 4cm wide strips.

3

Heat sesame oil and red chili in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the shimeji mushrooms and stir-fry until softened. Finally, add the green peppers and stir-fry briefly.

4

Add the seasoning ingredients (sake, soy sauce, salted kombu) and stir-fry to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

300

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh green peppers for better flavor and texture.Adjust the amount of chili based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.