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Stir-fried Pork Belly with Tomato and Basil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g thinly sliced pork belly
  • Vegetables

    • 🍅 1 tomato, cut into wedges
    • 4 medium basil leaves
  • Condiments

    • 1 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Cut the tomato into 8 wedges and halve them. Slice the pork belly into bite-sized pieces.

2

Heat olive oil in a frying pan over medium heat. Add grated garlic and pork belly, stir-frying until the meat changes color.

3

Add tomato, salt, pepper, and torn basil leaves to the pan. Stir-fry until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 20g
    Protein
  • 8g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh basil for the best flavor.Pair with rice or bread for a complete meal.Adjust salt and pepper to taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.