CookPal AI
recipe image

Stir-fried Pork, Komatsuna, and Egg

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 150g sliced pork
    • 🥚 2 beaten eggs

  • Vegetables

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

SCHRITTE

1

Cut the root off the komatsuna and chop into bite-sized pieces.

2

Season the pork with a pinch of salt and pepper.

3

Mix the sake, mirin, sugar, and soy sauce in a bowl.

4

Heat sesame oil in a frying pan, add the beaten eggs, and stir-fry until slightly runny. Remove from the pan.

5

In the same pan, stir-fry the pork over medium heat until its color changes. Add the komatsuna and cook until softened. Return the eggs to the pan and pour in the sauce mixture, stirring until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Komatsuna can be substituted with spinach if unavailable.Serve with steamed rice for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.