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Stir-fried Potatoes and Asparagus with Ground Pork

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥔 2 potatoes, thinly sliced
    • 3 asparagus stalks, cut into pieces

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍬 2 tsp sugar
    • 1 tbsp miso
    • 2 tbsp sake
    • 1 tbsp mayonnaise

SCHRITTE

1

Thinly slice the potatoes and soak them in water to remove excess starch. Drain well. Trim the asparagus, peel the lower halves, and cut into 3–4 pieces. Separate the bottom third from the rest.

2

Mix the seasoning ingredients (sugar, miso, sake, and mayonnaise) in a bowl.

3

Heat salad oil in a pan over medium heat. Add ground pork and cook until the color changes. Add potatoes and the bottom third of the asparagus, stir to coat with oil, then cover and steam on low heat for 2 minutes.

4

Add the remaining asparagus and stir-fry until tender. Pour in the seasoning mixture and stir until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve over rice for a hearty meal.You can substitute ground pork with ground chicken or turkey for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.