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Stir-fried Simmered Napa Cabbage and Konjac

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 1/8 head napa cabbage

  • Other

    • 1 block konjac (pre-treated)
    • 1/2 tbsp salad oil
    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100 ml water

SCHRITTE

1

Cut napa cabbage into bite-sized pieces, separating the stems and leaves. Tear konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a frying pan and stir-fry the konjac for about 1 minute.

3

Add the napa cabbage stems and stir-fry over medium heat for 2 minutes. Then add the leaves and stir-fry until coated with oil.

4

Add mentsuyu and water, cover the pan, and simmer over low heat for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use pre-treated konjac to save preparation time.Adjust the amount of mentsuyu based on your taste preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.