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Stir-fried Soy Sauce Jinmichae

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 300g Jinmichae (dried shredded squid)
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • 1 tbsp mayonnaise
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

SCHRITTE

1

Prepare 300g Jinmichae, ensuring it is fresh and odorless.

2

Cut Jinmichae into bite-sized pieces.

3

Pour boiling water over the Jinmichae to soften it and remove additives.

4

Prepare the sauce: combine soy sauce, minced garlic, mirin, and corn syrup in a pan. Cook on low heat until the garlic is fully cooked.

5

Mix the drained Jinmichae with mayonnaise to prevent it from hardening and add a creamy flavor.

6

Add the Jinmichae to the sauce and stir-fry quickly over medium heat.

7

Turn off the heat and mix in sesame seeds and sesame oil evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use fresh Jinmichae for the best flavor and texture.Adjust sweetness by modifying the amount of corn syrup or sugar.Serve warm or at room temperature for optimal taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.