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Stir-fried Sprouts and Fried Tofu with Kimchi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 200g fried tofu

  • Vegetables

    • 125g pea shoots

  • Condiments

    • 60g kimchi
    • 1.5 tbsp mentsuyu (3x concentrated)
    • 1 tbsp sesame oil

SCHRITTE

1

Trim the roots of the pea shoots and cut them into 3cm lengths.

2

Cut the fried tofu into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add the fried tofu, and stir-fry for about 2 minutes.

4

Add the pea shoots, kimchi, and mentsuyu to the pan, and stir-fry quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For a milder flavor, reduce the amount of kimchi.Serve with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.