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Stir-fried Squid with Gochujang

Kosten $8, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦑 150g squid, sliced into rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Sesame seeds, as needed
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp gochujang

SCHRITTE

1

Thinly slice the onion.

2

Combine all seasoning ingredients (soy sauce, sake, sugar, sesame oil, gochujang) in a pan.

3

Add the squid and onion to the pan and stir-fry over medium heat until the squid changes color.

4

Plate the dish and garnish with chopped green onion and sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh squid for the best taste and texture.Adjust the amount of gochujang to suit your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.