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Stir-fried Thick Fried Tofu and Ground Pork with Ethnic Flavor

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 100g ground pork

  • Tofu

    • 1 piece (120g) thick fried tofu

  • Vegetables

    • 100g frozen paprika
    • 20g cilantro

  • Oil & Seasoning

    • 1 tsp salad oil
    • 1/2 tsp minced garlic
    • 1 tbsp sweet chili sauce
    • 1/2 tbsp fish sauce
    • Pinch of pepper

SCHRITTE

1

Partially thaw the frozen paprika.

2

Separate cilantro leaves and stems; cut stems into 3cm pieces.

3

Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

4

Heat salad oil in a frying pan over medium heat, add ground pork and minced garlic, and stir until the pork changes color. Then add the tofu and stir-fry until golden brown.

5

Add paprika and cilantro stems, and quickly stir-fry.

6

Add the sweet chili sauce, fish sauce, and pepper, and mix well.

7

Serve on a plate and garnish with cilantro leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use frozen vegetables to save time and effort.Adjust the amount of chili sauce and fish sauce to suit your spice tolerance.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.