Boil the Vienna sausages in hot water.

Drain the sausages and set them aside.

Slice the fish cakes, carrot, and onion into bite-sized pieces.

Place all prepared ingredients into a pan and add 1 tbsp oyster sauce, a dash of black pepper, and 1/2 tbsp minced garlic.

Drizzle an appropriate amount of canola oil into the pan and stir-fry the ingredients.

Once the ingredients are evenly cooked, add chopped green onions and sprinkle sesame seeds on top.