CookPal AI
recipe image

Stuffed Pumpkin with Ground Meat

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Main

    • 150g ground meat
    • 🎃 1 small pumpkin (470g)
    • 🧅 1/4 onion (50g), minced
    • 🧄 1 clove garlic, minced
    • 🧈 20g salted butter

  • Filling

    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Pinch of nutmeg

  • Sauce

    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp ketchup
    • 🧈 10g salted butter
    • 2 tbsp water

SCHRITTE

1

Cut the top 5mm off the pumpkin and remove seeds and pulp using a spoon.

2

Mince the onion and garlic. Remove the core from the garlic before mincing.

3

Mix ground meat, minced onion, minced garlic, and filling ingredients in a bowl until sticky.

4

Stuff the pumpkin with the meat mixture and place 20g of butter on top. Bake in a preheated oven at 200°C for 40 minutes.

5

Prepare the sauce by simmering all sauce ingredients in a pan over medium heat until thickened.

6

Serve the stuffed pumpkin on a plate and drizzle with the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use a small pumpkin for easier handling and even cooking.This dish is perfect for parties and gatherings due to its impressive presentation.Leftovers can be stored in the fridge and reheated in the oven.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.