CookPal AI
recipe image

Stuffed Shiitake Mushroom Hamburg Steak

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍄 6 shiitake mushrooms
    • 🧀 30g pizza cheese
    • 🌾 1/2 tbsp all-purpose flour
    • 1 tsp vegetable oil

  • Meat Mixture

    • 🍖 150g ground beef and pork mix
    • 🧅 1/4 onion, minced
    • 🥛 1 tbsp milk
    • 🍞 1 tbsp breadcrumbs
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

  • For Garnish

    • 🍅 2 tbsp ketchup
    • 🧂 A pinch of herb salt

SCHRITTE

1

Remove the stems from the shiitake mushrooms and mince the stems. Dust the inner side of the caps with flour. Mince the onion and microwave it in a heatproof container for 1 minute at 600W, then drain the moisture.

2

In a bowl, soak the breadcrumbs in milk. Add the minced onion, minced shiitake stems, and the remaining meat mixture ingredients. Mix until sticky and divide into 6 portions.

3

Place one portion of the meat mixture onto the inner side of each shiitake cap, shaping it neatly. Repeat for all 6 caps.

4

Heat vegetable oil in a frying pan over medium heat. Place the stuffed mushrooms meat-side down and cook until browned. Flip them over, cover with a lid, and steam on low heat for 3-4 minutes.

5

Top each mushroom with pizza cheese, cover, and steam until the cheese melts.

6

Serve on a plate and garnish with ketchup and herb salt.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute shiitake mushrooms with portobello mushrooms for a larger portion.For a spicier flavor, add a pinch of chili flakes to the meat mixture.This dish pairs well with a side of steamed vegetables or rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.