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Sūchikā

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 63 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 400g pork belly block with skin

  • Seasoning

    • 🧂 25g salt

SCHRITTE

1

Pat dry the surface of the pork belly with paper towels and place it in a storage bag along with the salt. Massage the salt into the meat.

2

Seal the bag tightly, removing as much air as possible, and refrigerate for about 3 days.

3

Rinse the cured pork briefly with water and place it in a pot. Add plenty of water (not listed in ingredients) and bring to a boil over high heat. Reduce to medium heat and simmer for 45–60 minutes, skimming off any foam.

4

Let the pork cool slightly, then cut into bite-sized pieces and serve on a plate.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 0g
    Kohlenhydrate
  • 28g
    Fette

💡 Tipps

This dish pairs well with steamed rice or fresh vegetables.You can store the cooked pork in the refrigerator for up to 3 days.Adjust the salt quantity if you prefer a milder flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.