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Suyuk Jeongol (Beef Hot Pot)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 120 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🥩 500g beef brisket
    • 100g chives
    • 🍄 1 pack enoki mushrooms

  • Boiling Ingredients

    • 1 stalk green onion
    • 🧅 1/2 onion
    • 🧄 4 cloves garlic
    • 1 piece ginger
    • 8 black peppercorns

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp water
    • 1 tbsp mirin
    • 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 🧅 1/4 onion, chopped
    • 1 green chili, sliced

  • Broth Ingredients

    • 3 cups beef bone broth
    • 🧂 Pinch of salt
    • Pinch of pepper

SCHRITTE

1

Soak the beef brisket in cold water for 30 minutes to remove excess blood.

2

In a pot, add enough water to cover the beef along with the boiling ingredients. Bring to a boil, then add the beef and simmer for 1 hour.

3

Slice the cooked beef brisket thinly.

4

Prepare the vegetables: cut the chives into 7 cm lengths, trim the enoki mushroom stems, slice the chili into rings, and chop the onion. Mix the sauce ingredients together.

5

Arrange the chives and mushrooms in a pot, place the sliced beef on top, and pour the broth ingredients over. Bring to a boil, then reduce heat and simmer for 2 minutes.

6

Serve the beef and vegetables with the sauce on the side. Optionally, add noodles or rice to the leftover broth for a second dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 35g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use high-quality beef brisket for the best flavor.Leftover broth can be used to make noodle soup or porridge.Adjust the spice level of the sauce by adding more or fewer chilies.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.