CookPal AI
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Sweet and Bitter Chocolate Forest Dacquoise

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 90 Min
  • 6 Portionen
  • $15

ZUTATEN

  • Dacquoise

    • 🥚 100g egg whites
    • 🧂 30g sugar
    • 🌰 75g almond flour
    • 5g cake flour
    • 45g powdered sugar
    • Powdered sugar for dusting

  • Buttercream

    • 🥚 80g egg yolks
    • 🧂 65g sugar
    • 🥛 80g milk
    • 🧈 190g butter

  • Additional Ingredients

    • Matcha powder as needed
    • Cocoa powder as needed

SCHRITTE

1

Whip egg whites until 70% firm, then add sugar and whip to stiff peaks.

2

Fold sifted dry ingredients into the meringue.

3

Pipe batter into caterpillar or zigzag shapes on a tray.

4

Dust powdered sugar evenly 2-3 times.

5

Bake at 180°C for 13-15 minutes, then cool and pair the bases.

6

Mix egg yolks and sugar quickly for 1 minute.

7

Heat milk (add vanilla bean if available) and mix into the yolk mixture.

8

Cook the mixture on low heat, stirring constantly until thickened.

9

Cool the cream in an ice bath to lukewarm temperature.

10

Whip softened butter into the cream in 2-3 additions.

11

Mix matcha powder with buttercream to desired taste and color.

12

Repeat the process with cocoa powder for chocolate buttercream.

13

Pipe matcha cream onto dacquoise bases, alternating with chocolate cream.

14

Cover with the paired dacquoise base to complete.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 6g
    Protein
  • 25g
    Kohlenhydrate
  • 22g
    Fette

💡 Tipps

Use high-quality matcha and cocoa powder for better flavor.Ensure all ingredients are at room temperature for smooth mixing.Store completed dacquoise in an airtight container to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.