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Sweet and Savory Pork and Daikon Greens Topping

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 100g ground pork

  • Vegetables

    • 150g daikon greens

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 packet bonito flakes
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp white sesame seeds

SCHRITTE

1

Cut the daikon greens into 1cm pieces after removing the root ends.

2

Heat salad oil in a frying pan and add ground pork. Stir-fry until the pork changes color. Remove excess oil with a paper towel.

3

Add daikon greens and the seasoning ingredients (☆) to the pan. Stir-fry over medium heat until the liquid evaporates. Add bonito flakes and mix briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This topping pairs well with rice or noodles.You can substitute daikon greens with spinach or kale for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.