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Sweet and Savory Pork Tsukune with Leeks

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 250g ground pork

  • Vegetables

    • 1 leek (120g), white part cut into 4cm pieces

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tsp sugar
    • 1 1/2 tbsp soy sauce

SCHRITTE

1

Cut the white part of the leek into 4cm pieces and finely chop the green part.

2

In a plastic bag, combine ground pork, chopped green leek, and the meat seasoning ingredients. Knead until sticky. Cut a small corner of the bag.

3

Heat salad oil in a frying pan over medium heat. Squeeze the pork mixture into bite-sized pieces directly into the pan. Add the white leek pieces and cook until browned, flipping occasionally.

4

Add the sauce ingredients to the pan and simmer until thickened, coating the tsukune and leeks.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute chicken for pork if preferred.Adjust the sweetness of the sauce by modifying the sugar and mirin quantities.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.