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Sweet and Savory Simmered Potatoes with Bacon

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Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥓 5 slices bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1/2 tbsp soy sauce

  • Liquid

    • 💧 100ml water

SCHRITTE

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

Slice the bacon into 2cm wide strips.

3

In a pot, combine potatoes, bacon, dashi powder, and water. Heat over medium heat until boiling.

4

Add sake and mirin, cover the pot, and simmer on low heat for 6–7 minutes.

5

Add soy sauce and simmer for another 3–4 minutes until the potatoes are tender.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use waxy potatoes for better texture retention during cooking.Adjust the soy sauce and mirin to taste for a sweeter or saltier profile.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.