Sweet and Savory Soy Sauce Rice Cake Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Sweet and Savory Soy Sauce Rice Cake Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil
SCHRITTE
1
Soak frozen rice cakes in cold water for 1 hour.
2
Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.
3
Add 1 tbsp of soy sauce and mix well.
4
Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 5gProtein
- 60gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.