Remove excess moisture from the tofu using a kitchen towel or cloth.

Cut the tofu into bite-sized pieces, slightly larger than dice.

Coat the tofu evenly with frying mix using a plastic bag for convenience.

Heat cooking oil in a frying pan over medium heat and fry the tofu until golden brown.

Prepare the sauce by mixing ketchup, soy sauce, sugar, minced garlic, and corn syrup.

Turn the tofu pieces occasionally to ensure even frying.

Drain excess oil from the fried tofu using a kitchen towel.

Heat the sauce gently in a pan until it starts to simmer.

Add the fried tofu to the sauce and mix until evenly coated.