CookPal AI
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Sweet and Sour Stir-fried Pork and Daikon

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 600g daikon, peeled and sliced
    • 1 myoga, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 🧂 A pinch of salt
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup

SCHRITTE

1

Season the pork with salt and pepper.

2

Peel the daikon and slice it into thin ribbons. Sprinkle with salt and let sit for 5 minutes, then squeeze out excess water. Slice the myoga thinly.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and stir-fry until softened.

4

Add the sauce ingredients (sake, sugar, vinegar, soy sauce, ketchup) and stir-fry to combine.

5

Serve on a plate and garnish with sliced myoga.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh daikon for a crisp texture.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.