CookPal AI
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Sweet and Spicy Braised Pork Liver

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 50 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g pork liver

  • Dairy

    • 🥛 Enough milk to soak

  • Vegetables

    • 30g ginger, julienned
    • 🧅 Chopped green onion, a pinch

  • Cooking Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • White sesame seeds, a pinch
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 2.5 tbsp soy sauce

SCHRITTE

1

Cut the pork liver into bite-sized pieces and soak in milk for 15–20 minutes to remove odor. Rinse with water and pat dry.

2

Julienne the ginger.

3

Heat salad oil in a pan over medium heat. Add ginger and pork liver, stir-frying until the liver changes color and the oil is absorbed.

4

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan. Mix well, cover, and simmer on low heat for 10–15 minutes.

5

Serve on a plate and garnish with chopped green onion and white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Soaking the liver in milk helps remove its strong odor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.