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Sweet and Spicy Chicken Breast and Potato with Sansho Flavor

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍗 200g chicken breast
    • 🥔 2 potatoes
    • 1 tbsp salad oil
    • Sansho powder to taste

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar

SCHRITTE

1

Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain the water.

2

Slice the chicken breast into thin strips.

3

Heat salad oil in a frying pan over medium heat. Add the potatoes and chicken, and stir-fry until the chicken is cooked through.

4

Add the seasonings (sake, soy sauce, mirin, and sugar) and stir-fry until the liquid is absorbed.

5

Sprinkle sansho powder and give it a quick stir before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute sansho powder with black pepper if unavailable.For a spicier kick, add a pinch of chili flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.