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Sweet and Spicy Chili Stir-fried Shrimp with Bell Peppers

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🦐 8 shrimp, peeled and deveined

  • Vegetables

    • 100g frozen bell peppers, semi-thawed
    • 5 frozen green beans, semi-thawed
    • 🧅 1/2 onion, diced into 2cm pieces

  • Cooking Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Sauces

    • 2 tbsp sweet chili sauce
    • 1 tbsp sake
    • 1 tsp soy sauce

SCHRITTE

1

Semi-thaw the frozen bell peppers and green beans. Cut the green beans into 3cm pieces.

2

Dice the onion into 2cm pieces.

3

Peel and devein the shrimp. Wash and pat dry, then season with salt and pepper.

4

Heat sesame oil in a frying pan over medium heat. Add the shrimp and stir-fry until they change color.

5

Add the onion, bell peppers, and green beans to the pan. Stir-fry over high heat for about 2 minutes.

6

Add the sweet chili sauce, sake, and soy sauce. Stir-fry until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute shrimp with chicken, pork, scallops, or squid for variety.Serve with steamed rice or noodles for a complete meal.Use fresh vegetables if preferred, but adjust cooking time accordingly.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.