CookPal AI
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Sweet and Spicy Fried Chicken Wings

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Main

    • 🍗 8 chicken wings (480g)
    • 🧂 Pinch of salt and pepper
    • 3 tbsp potato starch
    • Enough vegetable oil for frying

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp white sesame seeds

SCHRITTE

1

Make two cuts along the bone of each chicken wing. Place them in a bowl, season with salt and pepper, and coat evenly with potato starch.

2

Heat vegetable oil in a frying pan to 160°C, about 1cm deep. Fry the wings skin-side down for 4 minutes until the coating sets and turns golden. Flip and fry for another 3–4 minutes until cooked through. Remove from the pan.

3

Discard the oil from the pan and wipe clean. Add all sauce ingredients except sesame seeds and bring to a boil over medium heat. Stir until thickened. Turn off the heat, add sesame seeds and fried wings, and coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice or as a party appetizer.Use fresh chicken wings for better flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.