CookPal AI
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Sweet and Spicy Ginger Stir-fried Mizuna and Beef

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1 bag mizuna, cut into 3cm pieces
    • 1 piece ginger, julienned

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 🧂 Pinch of salt and pepper

  • Optional Garnish

    • 🌰 White sesame seeds, as desired

SCHRITTE

1

Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.

2

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

3

Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.