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Sweet and Spicy Miso Stir-fry with Chicken and Cabbage

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥬 2 leaves (200g) cabbage
    • 🧅 1/3 stalk (55g) green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 2 tbsp samjang (Korean miso)
    • 1 tbsp sake
    • 1 tbsp salad oil

SCHRITTE

1

Cut the cabbage into bite-sized pieces and slice the green onion diagonally into 2cm pieces.

2

Slice the chicken breast diagonally into 2cm pieces. Season with salt and pepper, then coat evenly with cornstarch.

3

In a bowl, mix the samjang and sake until well combined.

4

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes halfway. Add the cabbage, cover with a lid, and steam for 1 minute.

5

Remove the lid, add the green onion, and stir-fry for 2–3 minutes until the chicken is fully cooked. Add the samjang mixture and stir quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 30g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh cabbage for a crisp texture.Samjang can be substituted with a mix of miso and chili paste if unavailable.Pair this dish with steamed rice or lettuce wraps for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.