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Sweet and Spicy Simmered Spring Cabbage and Beef

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1/8 head spring cabbage
    • 🍄 1 pack enoki mushrooms

  • Protein

    • 🍶 1/2 block firm tofu

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • to taste shichimi togarashi
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 200ml water

SCHRITTE

1

Cut the spring cabbage into bite-sized pieces. Trim the root of the enoki mushrooms and separate them. Cut the firm tofu into quarters.

2

Heat salad oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) and mix well. Add the prepared vegetables and tofu, cover with a lid, and simmer for 3 minutes.

4

Serve on a plate and sprinkle with shichimi togarashi to taste.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh spring cabbage for the best flavor.You can substitute enoki mushrooms with shiitake or button mushrooms.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.