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Sweet and Spicy Stir-fried Pork with Garlic Sprouts

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 300g thinly sliced pork for bulgogi

  • Vegetables

    • 150g garlic sprouts, cut into 4cm pieces
    • 🧅 100g onion, sliced into 1cm wedges

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper to taste

SCHRITTE

1

Cut garlic sprouts into 4cm pieces and slice onion into 1cm wedges.

2

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add garlic sprouts and onion, stir-fry until onion becomes slightly translucent, then remove from the pan.

3

Add the remaining sesame oil (1/2 tbsp) to the pan and heat. Stir-fry the pork until fully cooked. Return the vegetables to the pan, mix well, and season with salt and pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

You can substitute pork with beef for a different flavor.Serve with steamed rice for a complete meal.Use fresh garlic sprouts for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.