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Sweet and Spicy Stir-fried Pork with Komatsuna

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 1/3 bunch komatsuna, chopped
    • 🧅 1/3 stalk green onion, sliced
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp cornstarch
    • 1.5 tbsp sesame oil

  • Sauce

    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tbsp oyster sauce

SCHRITTE

1

Cut the komatsuna into 3cm pieces, slice the green onion diagonally into 1cm pieces, and julienne the carrot.

2

Place the pork, salt, pepper, and cornstarch into a plastic bag and mix well.

3

Mix the sugar, soy sauce, and oyster sauce in a bowl to create the sauce.

4

Heat sesame oil in a frying pan over medium heat, add the pork mixture, and stir-fry until cooked. Add the carrot and green onion, and stir-fry until softened.

5

Add the komatsuna and prepared sauce to the pan, and stir-fry until everything is well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute komatsuna with spinach or bok choy if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.