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Sweet and Spicy Tofu Snack

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 1 block tofu
    • 2 tbsp gochujang
    • 2 tbsp ketchup
    • 🧂 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • A pinch of pepper
    • 2 tbsp tempura flour
    • Adequate amount of vegetable oil
    • A pinch of sesame seeds

SCHRITTE

1

Place tofu on kitchen towels to remove excess moisture.

2

Cut tofu into bite-sized pieces.

3

Put 2 tbsp tempura flour and tofu pieces into a plastic bag and shake to coat evenly.

4

Heat a generous amount of oil in a pan and fry the tofu until golden brown.

5

Drain the fried tofu on paper towels to remove excess oil.

6

In a pan, combine 2 tbsp gochujang, 2 tbsp ketchup, 0.5 tbsp sugar, 0.5 tbsp minced garlic, 1 tbsp corn syrup, 1 tbsp cooking wine, and a pinch of pepper. Heat until it starts to boil.

7

Add the fried tofu to the sauce and mix well to coat evenly.

8

Sprinkle sesame seeds on top before serving. Optionally, add crushed peanuts for extra flavor.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use firm tofu for better frying results.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.